학비구성 | 2년간 합계 | |||||
Year 1 | Year 2 | |||||
Sem 1 | Sem 2 | Sem 3 | Sem 4 | Sem 5 | Sem 6 | |
5,400RM 160만원 | 5,400RM 160만원 | 5,400RM 160만원 | 5,400RM 160만원 | 5,400RM 160만원 | - | 27,000RM 810만원 |
• Asian Cuisine
• Industrial Placement 1
• Basic Garde Manger
• Industrial Placement 2
• Basic Pastry & Bakery
• Introduction to Hospitality & Tourism Industry
• Basic Western & Larder
• Kitchen Management
• Customer Relationship Management
• Malaysian Cuisine 1
• Entrepreneurship Development
• Malaysian Cuisine 2
• Food & Beverage Cost Control
• Menu Planning & Development
• Food & Beverage Operations
• Meat Identification & Fabrication
• Food Safety & Sanitation • Western Cuisine
• Food Studies